LASAGNE easy version – a favourite!
700g – 1kg topside mince
2 onion finely chopped
½ teaspoon Italian Herbs
¼ teaspoon oregano
750 ml tin tomato soup
2 Tablespoon oil (approx)
1 teaspoon garlic
1 tin chopped tomatoes
½ jar tomato paste
Pepper & salt to taste
Cook onion & garlic for 2 minutes. Add mince and remaining ingredients. Cook altogether for 30 minutes minimum, stirring regularly. Whilst this is cooking make large cheese sauce.
Layer 1/3rd mince on bottom of large lasagne tray. Top with lasagne noodles and 1/3rd cheese sauce. Repeat layers. Add grated cheese and/or breadcrumbs if desired.
Bake @ 180oC for 1 hour.
CHEESE SAUCE for Lasagne
3 Tablespoon butter
3 Tablespoon flour
¼ teaspoon mustard powder
3 cup milk (or 1 cup milk powder & 3 c water)
1 cup grated cheese
Melt butter for 15 seconds. Add flour & mustard and mix until smooth. Then add a little milk at a time and mix until smooth until all milk mixed in and no lumps.
Heat 2 minutes in microwave. Stir and reheat 2 minutes. Repeat thrice. It will get lumpy at first. Just mix. Eventually it should smooth out or use whisk to finish smoothing out.
Add more milk if getting too thick.
When cooked (thickened) then add grated cheese & stir.
700g – 1kg topside mince
2 onion finely chopped
½ teaspoon Italian Herbs
¼ teaspoon oregano
750 ml tin tomato soup
2 Tablespoon oil (approx)
1 teaspoon garlic
1 tin chopped tomatoes
½ jar tomato paste
Pepper & salt to taste
Cook onion & garlic for 2 minutes. Add mince and remaining ingredients. Cook altogether for 30 minutes minimum, stirring regularly. Whilst this is cooking make large cheese sauce.
Layer 1/3rd mince on bottom of large lasagne tray. Top with lasagne noodles and 1/3rd cheese sauce. Repeat layers. Add grated cheese and/or breadcrumbs if desired.
Bake @ 180oC for 1 hour.
CHEESE SAUCE for Lasagne
3 Tablespoon butter
3 Tablespoon flour
¼ teaspoon mustard powder
3 cup milk (or 1 cup milk powder & 3 c water)
1 cup grated cheese
Melt butter for 15 seconds. Add flour & mustard and mix until smooth. Then add a little milk at a time and mix until smooth until all milk mixed in and no lumps.
Heat 2 minutes in microwave. Stir and reheat 2 minutes. Repeat thrice. It will get lumpy at first. Just mix. Eventually it should smooth out or use whisk to finish smoothing out.
Add more milk if getting too thick.
When cooked (thickened) then add grated cheese & stir.
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