When we are on the road, I really don't want to spend a lot of time in the kitchen. I like it to be super simple and the majority of the time I want it fresh and healthy. When I saw this recipe doing the rounds on Facebook, I just had to try it out. It truly is super easy and can be done in minutes on a hot plate.
2 cups sugar
½ cup milk
1 teaspoon vanilla
¾ cup peanut butter
Bring sugar and milk to boil.
Boil 3 minutes, stirring constantly to dissolve all the sugar.
Spoon it onto a small slice tin
Let cool a little and slice.
THAT’s it!
I made a half batch to try it and wanted to make little buttons in my pop cake trays. It cools very quickly and since I wanted to make 'buttons' of them in my cake pop silicone tray and it took a little longer to spoon them in, I found I had to keep heating the fudge in 15 second intervals to finish the 25 buttons.(Remember this was just a half batch.) As an aside, I used Lite Milk & crunchy peanut butter since that is what we use and have on hand.
It is quite nice - sort of like eating a teaspoon of peanut butter and honey. I did find that it was a little crystallized - maybe cooking a little longer would make it smoother! Next week I think I will try a creamy peanut butter fudge.
What is your favourite fudge recipe?
SUPA EASY PEANUT BUTTER FUDGE
2 cups sugarSUPA EASY PEANUT BUTTER FUDGE
½ cup milk
1 teaspoon vanilla
¾ cup peanut butter
Bring sugar and milk to boil.
Boil 3 minutes, stirring constantly to dissolve all the sugar.
Spoon it onto a small slice tin
Let cool a little and slice.
THAT’s it!
I made a half batch to try it and wanted to make little buttons in my pop cake trays. It cools very quickly and since I wanted to make 'buttons' of them in my cake pop silicone tray and it took a little longer to spoon them in, I found I had to keep heating the fudge in 15 second intervals to finish the 25 buttons.(Remember this was just a half batch.) As an aside, I used Lite Milk & crunchy peanut butter since that is what we use and have on hand.
It is quite nice - sort of like eating a teaspoon of peanut butter and honey. I did find that it was a little crystallized - maybe cooking a little longer would make it smoother! Next week I think I will try a creamy peanut butter fudge.
What is your favourite fudge recipe?
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Michelle